The Chemist | Journal of the American Institute of Chemists
 
 
  Vol. 95 - No. 1
  TABLE OF CONTENTS
 
  EDITORIAL
 
ARTICLE #1 -
CHEMICAL CHARACTERIZATION, CYTOTOXICITY, ANTI-INFLAMMATORY, ANTIOXYIDANT, ANTIMICROBIAL AND ANTI-TOXOPLASMOSIS OF CHRYSOPHYLLUM ALBIDUM SEED OIL
 
ARTICLE #2 -
DIABETES STATUS AND ALDOSE REDUCTASE IN SERUM OF PATIENTS WITH PERIPHERAL NEUROPATHY DIABETIC
 
ARTICLE #3 -
HARMONIZATION OF BLOOD ELECTROLYTE CONCENTRATION RESULTS: ARE VALUES 'WATERED DOWN'?
 
ARTICLE #4 -
DEVELOPMENT AND FEASIBILITY EVALUATION OF THE EXTRACTION METHODS FOR OBTAINING QUERCETIN FROM ONION PEEL
 
ARTICLE #5 -
ANTIOXIDANT, CHEMICAL COMPOSITION OF SYRIAN ESSENTIAL OIL'S JUNIPERUS EXCELSA FRUIT AND LEAVES
 
ARTICLE #6 -
CHARACTERIZATION, CHEMICAL COMPOSITION AND CREAM FORMULATION FROM THE SEED BUTTER OF MANGIFERA INDICA L.
 
ARTICLE #7 -
MODERN INNOVATIONS IN FOOD PRESERVATIONS: MINI-REVIEW
 
ARTICLE #8 -
STARCH AND CONIFERYL ALCOHOL BASED POLYMER: A STEP AHEAD TOWARDS GREEN POLYMERS
 

 



  
The Chemist Volume 95 | Number 1 print
ISSN 1945-0702
 
Table of Contents
 
Editorial:
Alexander G. Zestos, Nayiri M. Kaissarian		 iv
ARTICLES  
       Chemical Characterization, Cytotoxicity, Anti-inflammatory, Antioxidant, Antimicrobial and
       Antitoxoplasmosis of Chrysophyllum Albidum Seed Oil
       O. Atolani, E.T. Areh, O.S. Oguntoye, M.F. Zubair, O.S. Adeyemi, O.A. Owolodun, S.O. Ibrahim,        M.T. Islam, G.A. Olatunji, L. Kambizi		 1
      Diabetes Status and Aldose Reductase in Serum of Patients with Peripheral Neuropathy Diabetic
       Saif Kareem Abdul Hussein, Fatin Fadhel Al-Kazazz, Ali Assim Adul-Rasool, Haider Kamil Zaidan,        Ahmed Mahdi Rheima, Duaa Mohammed Athair		 25
      Harmonization of Blood Electrolyte Concentration Results: Are Values 'Watered Down'?
       Robert F. Moran, PhD, RFAIC, FACB, FIUPAC, FCCM		 37
      Development and Feasibilty Evaluation of the Extraction Methods for Obtaining Quercetin from        Onion Peel
       Sh. Oboladze, M. Tsitsagi, I. Rubashvili, M. Chkhaidze, M Khachidze, K. Ebralidze		 45
      Antioxidant Chemical Composition of Syrian Essential Oil's Juniperus Excelsa Fruit and Leaves
       Mariam Abdul Razak Drakli, Manar Abdullah Abou Hassan		 61
      Characterization, Chemical Composition and Cream Formulation from the Seed Butter of       Mangifera indica L.
       Asiata Joke Aliyu, Sulyman Olalekan Ibrahim, Kaothar Abdulmumeen, Olubunmi Atolani		 70

      Modern Innnovations in Food Preservations: Mini-Review
       Anuoluwapo Praise Tella, Vincent Olubaderin Adimula, Olubunmi Atolani

 78
      Starch and Coniferyl Alcohol Based Polymer: A Step Ahead Towards Green Polymers
       Prof. Meet Kamal, Sakshi Shukla		 91
   
BOOK REVIEWS  
      Peptide Synthesis Methods and Protocols 101
   
The AIC Code of Ethics 102
Manuscript Style Guide 104
ANNOUNCEMENTS  
       Invitation to Authors 109
   
AIC Officers & Board of Directors 110
   
   

 

  
 

All rights are reserved. © The AIC 2024.
The American Institute of Chemists, Inc. does not necessarily endorse any of the facts or opinions expressed in the articles, book reviews, or advertisements appearing in The Chemist.

Web site designed and developed by RHWD
The American Institute of Chemists, Inc.
315 Chestnut Street, Philadelphia, PA 19106-2702.
Phone (215) 873-8224 | Fax: (215) 629-5224
E-mail: aicoffice@TheAIC.org